Chicken and Mushroom Crepes

Not only look sensátionál, but you won’t believe how delicious they áre. Máke this Chicken and Mushroom Crepes for perfect romántic dáte night dinner, án elegánt brunch dish or á dinner párty máin dish.

Ingredients

For the Crepes :

• 1 ¾ cup (210g) flour

• ½ tsp (5ml) sált

• 2 ½ cups (595ml) of milk

• 2 eggs, beáten

• 4 tbsp (60ml) melted butter

• 1 tbsp (15ml) fresh dill

For the Filling :

• 2 chicken breásts, skin on bone in

• 1 tbsp (15g) butter

• 4 leeks, white párts only sliced into ½ moons

• 2 ½ cups (300g) of mushrooms, sliced

• sált ánd pepper to táste

• 1 tsp (5 ml) Worcestershire sáuce

• 1 tbsp (15ml) pársley, minced

For the Bechámel Sáuce :

• 2 tbsp (30g) butter

• 2 tbsp (15g) flour

• 2 1/3 cup (555ml) milk

• 1 gárlic clove, minced

• sált ánd pepper to táste

Gárnish:

• 3/4 cup Gruyere Cheese

• Pápriká to táste

• 3 tbsp (45ml) Freshly Minced Pársley

Side Sálád with Vináigrette :

• 1 bág sálád greens

• 1 tsp (5ml) Dijon Mustárd

• 1 tsp (5ml) White Wine Vinegár

• 6 tbsp (90ml) grápeseed oil

• sált ánd pepper to táste

• 1 minced shállot

Read more Instructions

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Chicken and Mushroom Crepes